Categories: Cantonese Cuisine

Introduction: Water chestnut cake is a famous dessert in Guangdong and Fujian made from sugar water, water chestnut flour and diced water chestnut. The main trademark characteristics of the dish are its translucent appearance and yellow color. The cake can hold its shape after pan-frying. It tastes soft, tender, elastic and sweet, and smelts immediately in your mouth when you bite it.